This coffee will make you grab your spurs and hit the trails….. It’s the perfect blend of Columbian, Ethiopian and Sumatran coffee roasted on the farm and blended to perfection to give you the smoothest cup of coffee. We chose this blend to launch first because it is delicious as espresso or French press which is how we recommend brewing it.
The coffee is most delicious 3 weeks after roasting but will taste great up to 3 months after the roasting date. After that, you will lose some of the flavor and freshness.
We recommend storing your beans in the resealable bag in a cool dry place.
We source our beans from families across the world and take care to ensure they’re practicing suitability and ethics while growing their coffee.
This coffee will make you grab your spurs and hit the trails….. It’s the perfect blend of Columbian, Ethiopian and Sumatran coffee roasted on the farm and blended to perfection to give you the smoothest cup of coffee. We chose this blend to launch first because it is delicious as espresso or French press which is how we recommend brewing it.
The coffee is most delicious 3 weeks after roasting but will taste great up to 3 months after the roasting date. After that, you will lose some of the flavor and freshness.
We recommend storing your beans in the resealable bag in a cool dry place.
We source our beans from families across the world and take care to ensure they’re practicing suitability and ethics while growing their coffee.